farm to table from
Sri Agri Kitchen
The Sri Lankan Organic Food Store
Enjoy the taste of traditional Sri Lankan spices. A taste you will praise!
Sri Lankan cooking has been shaped by many historical, cultural and other factors. The cooking is known for its use of a vast array of herbs, spices, as well as coconut. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country’s ethnic groups, all of which have helped shape Sri Lankan cuisine.
Although there are similarities can be seen to the cuisines of other South Asian neighbouring regions (particularly to the state of Kerala in Southern India), as well as to some South East Asian cuisines Sri Lankan cooking are dairy free and most of them are gluten free.
Sri Lanka was historically famous for its cinnamon. Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as goraka (garcinia cambogia),tamarind, coriander, cumin, black cumin, fennel, clove, cardamom, turmeric, fenugreek, curry leaves and pandan leaf.
We offer the best sri lankan homemade organic foods
Enjoy the variety of quality meals
Call 046 918 4031
To Bring Freshly prepared 100% Organic Food at Your Door Step