Farm to Table
Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer.. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers.
Advocates and practitioners of the farm-to-table model frequently cite the scarcity of fresh, local ingredients; the poor flavour of ingredients shipped from afar; the poor nutritional integrity of shipped ingredients; the disappearance of small family farms; the disappearance of heirloom and open-pollinated fruits and vegetables; and the dangers of a highly centralized food growing and distribution system as motivators for their decision to adopted a more locavore approach to the food system.
Sri Agri Kitchen will provide you the home delivery service around Warrnambool with a fair delivery charge.We will deliver you the freshly prepared organic foods with no delay.
Portfairy – $10
Koroit – $10
With the aim of providing the Sri Lankan traditional cooking skills to the Australian community Sri Agri Kitchen conduct cooking classes.
- $55 / hour + ingredient & material cost
- 2 hours for three course menu
- Small groups up to 05 due to the COVID -19
We will provide catering services to your events with groups up to 20 heads.
Please place your order before 5 days
Frequently Asked Questions
You can buy our products all seven days. Just check our Contact Us page to get more infomations.
Yes currently we only deliver our products around Warrnmbool. We are planning on extending the delivering regions in future.
Very simple, just call our hotline number and place your order.
Yes we will charge $10 to deliver around Portfairy and Koroit.